MATCHA PEANUT BUTTER CUPS

 

Ingredients:
1 cup cocoa butter

1/4 cup agave nectar

2 teaspoons matcha powder

1/4 cup cashew or macadamia nut butter

1/2 cup peanut butter

8 cupcake liners

  1. Melt cocoa butter in a double boiler, transfer to a medium sized bowl and whisk in matcha powder.
  2. Stir in nut butter and agave nectar.
  3. Divide cocoa butter mixture in half. Spoon 2 tablespoons into the bottom of each cupcake liner.
  4. Place liners on a tray and let set in freezer for 10 minutes.
  5. Spoon 1 tablespoon peanut butter into each cup and top with an additional tablespoon of the cocoa butter mixture to create a top layer.
  6. Return to freezer for about 15 minutes to set. Enjoy!

 

Recipe by the amazing ASHLEYSAUVÉ  http://www.nutritionisteats.com/