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CHOCOLATE OAT PANCAKES WITH PU'ERH CARAMEL

 

If we could use our Ninja skills to sneak into your kitchen, we’d ensure sure you’d be waking up to these chocolate oat pancakes on the regular. Fluffly, light and drizzled with a generous amount of Pu’erh Ninja caramel, these pair perfectly with a vibrant matcha latte on the side!

All can and will enjoy this vegan and gluten-free recipe for chocolate oat pancakes!

CHOCOLATE OAT PANCAKES WITH PU’ERH CARAMEL

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Servings: 2 (10-12 small pancakes)

 


THE BEST DAYS BEGIN WITH PANCAKES

 

INGREDIENTS Needed

For the Caramel

  • 30g smooth drippy peanut butter
  • 40ml maple syrup
  • ¼ tsp Pu’erh Ninja
  • Pinch of salt


For the Pancakes

  • 90g oat flour
  • 2 tsp baking powder
  • 2 tsp cornstarch
  • 2 - 3 tbsp cocoa powder or raw cacao powder
  • 1 tsp apple cider vinegar
  • 1 small ripe banana
  • ¼ tsp Pu’erh Ninja
  • 200ml non-dairy milk of choice

    DIRECTIONS

    1. Whisk together all caramel ingredients in a jug or bowl and set to one side.
    2. Blend together all pancake ingredients in a food processor, blender or in a jug using a hand blender, until smooth.
    3. Heat a large non stick pan and lightly grease with coconut oil or spray oil.
    4. Cook 2-3 tbsp of batter per pancake. Once bubbles form and the edges start to set, flip the pancakes and cook for a couple of minutes more.
    5. Stack, pour over caramel and sprinkle with some coconut flakes and cacao nibs if desired for a little flourish of texture.

    CLICK HERE FOR MATCHA!

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