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4 dates soaked and drained

1/2 cup rolled oats

1/2 cup coconut

50g organic dark chocolate (70% cocoa)

1 tsp cinnamon

1 tbs Matcha Ninja

1/4 cup your choice of nuts or seeds


  1. Pulse dates in a food processor or blender until they’re in small pieces or it forms a ball

  2. Add oats, nuts & coconut and pulse or mix until combined. You want there to be consistently small pieces but not overly processed

  3. Poor the mixture into a mixing bowl

  4. Add melted chocolate, 1 1/2 tbs Matcha Ninja and cinnamon. Mix together with your hands until all ingredients are combined

  5. Roll into 1-inch balls

  6. For an added matcha flavour and extra green colour, roll the balls in the leftover 1/2 tbs of Matcha Ninja

  7. To set, place in the fridge for 3 hours


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