Ingredients:
4 dates soaked and drained
1/2 cup rolled oats
1/2 cup coconut
50g organic dark chocolate (70% cocoa)
1 tsp cinnamon
1 tbs Matcha Ninja
1/4 cup your choice of nuts or seeds
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Pulse dates in a food processor or blender until they’re in small pieces or it forms a ball
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Add oats, nuts & coconut and pulse or mix until combined. You want there to be consistently small pieces but not overly processed
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Poor the mixture into a mixing bowl
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Add melted chocolate, 1 1/2 tbs Matcha Ninja and cinnamon. Mix together with your hands until all ingredients are combined
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Roll into 1-inch balls
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For an added matcha flavour and extra green colour, roll the balls in the leftover 1/2 tbs of Matcha Ninja
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To set, place in the fridge for 3 hours
