Skip to content

My Cart

free shipping ($50)
free gifts ($88)

Your cart is empty.
Shop Now!

Total: $0.00
   free shipping on orders over $50



1 can full fat coconut milk

1-2 tablespoons Matcha Ninja

½ cup sugar

2 tablespoons maple syrup

½ teaspoon vanilla

Squeeze of lemon

1 tablespoon vodka (optional - to help texture once it’s frozen)

Pinch of salt


  1. Make sure the bowl of your ice cream maker has been in the freezer for at least 12 hours, 24 is best.

  2. Whisk ingredients together until smooth. (If your matcha is lumpy, you can strain the mixture before putting it into your ice cream maker). Pour into your ice cream maker and churn according to manufacturers directions. Pour into a freezer-safe container and freeze for at least 1-2 hours to firm up a bit.

  3. If your ice cream has frozen over night, let it sit at room temp for 15 minutes to soften again.



Your cart is currently empty.

Start Shopping

Select options