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Ingredients:
- 1 cup cocoa butter
- 1/4 cup agave nectar
- 2 teaspoons matcha powder
- 1/4 cup cashew or macadamia nut butter
- 1/2 cup peanut butter
- 8 cupcake liners
- Melt cocoa butter in a double boiler, transfer to a medium sized bowl and whisk in matcha powder.
- Stir in nut butter and agave nectar.
- Divide cocoa butter mixture in half. Spoon 2 tablespoons into the bottom of each cupcake liner.
- Place liners on a tray and let set in freezer for 10 minutes.
- Spoon 1 tablespoon peanut butter into each cup and top with an additional tablespoon of the cocoa butter mixture to create a top layer.
- Return to freezer for about 15 minutes to set. Enjoy!
