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  • 1 cup cocoa butter
  • 1/4 cup agave nectar
  • 2 teaspoons matcha powder
  • 1/4 cup cashew or macadamia nut butter
  • 1/2 cup peanut butter
  • 8 cupcake liners
  1. Melt cocoa butter in a double boiler, transfer to a medium sized bowl and whisk in matcha powder.
  2. Stir in nut butter and agave nectar.
  3. Divide cocoa butter mixture in half. Spoon 2 tablespoons into the bottom of each cupcake liner.
  4. Place liners on a tray and let set in freezer for 10 minutes.
  5. Spoon 1 tablespoon peanut butter into each cup and top with an additional tablespoon of the cocoa butter mixture to create a top layer.
  6. Return to freezer for about 15 minutes to set. Enjoy!


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