Skip to content

My Cart

free shipping ($50)
free gifts ($88)

Your cart is empty.
Shop Now!

Total: $0.00
   free shipping on orders over $50


Are you ready for the ultimate throwback?

These chocolate pop tarts are a childhood classic reinvented!

Here are four reasons you’re going to want to make these right away:

  1. They’re vegan friendly

  2. They’re made with fibre-rich spelt flour

  3. They’re SUPER chocolatey…

  4. and they are drizzled in a sweet matcha frosting


Preparation Time - 20 minutes

Cooking Time - 15 minutes

Servings  - 6 - 8 



  • 280g spelt flour

  • 30g cocoa powder

  • 220g chilled vegan butter/margarine

  • Up to 125ml cold water, add 1 tbsp at a time

  • Non-dairy milk for brushing


  • 120g smooth almond butter

  • 2 tbsp cocoa powder

  • 2 tbsp maple syrup

  • 2 tbsp coconut oil, melted


Chocolate Matcha Iced Pop Tarts-18 (2).jpg


  1. Mix together flour, cocoa powder and vegan butter/margarine in your food processor. Add water 1 tbsp at a time to form a soft pastry.

  2. Divide dough in half, roll each piece out to form a rectangle shape between two pieces of parchment paper. 

  3. Ideally, cut into pieces approximately 5 inches long. Repeat with the remaining piece of pastry. Lay out on a baking tray lined with baking paper. Brush ½ of the pieces with non-dairy milk using a pastry brush.

  4. Mix together filling ingredients in a bowl. Add about 2 tsp worth of the filling, it will be a soft fudge consistency, into the center of the pieces of pastry that you have brushed with non-dairy milk. Lay the other pieces of pastry on top, press down right the way around the sides using a fork to seal in the filling. Brush each pop tart with non-dairy milk, create some air holes in the top of each using a toothpick and then place into the fridge for 20 -30 minutes.

  5. Preheat your oven to 180C (350F). Bake the pop tarts for 15 minutes.

  6. Allow to cool fully before icing.

  7. Mix together all icing ingredients in a bowl. Place 2 of icing on top of each pop tart and sprinkle with sprinkles or cacao nibs if desired. Store at room temperature for up to three days.


Your cart is currently empty.

Start Shopping

Select options