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Pecan, caramel, and a hit of pu’erh tea with its natural deep, rich, smooth taste which compliments the final bite beautifully.


Pecan Pie Pu’erh Tea Bar Recipe

Preparation Time - 45 minutes + Setting Time

Servings - 15

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For the Base

  • 100g ground almonds

  • 150g pecans

  • 2 tbsp coconut flour

  • 80ml maple syrup

  • 60g coconut oil, melted

For the Caramel Pecan Layer

  • 100g pecans roughly chopped

  • 2 -3 tsp Pu’erh Tea

  • 120g coconut oil, melted

  • 200g roast smooth cashew butter

  • 1 tsp vanilla extract

  • 80ml maple syrup

For the Topping

  • 150g vegan friendly dark chocolate

  • Pecans

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  1. Line an 8 inch square tin with baking paper and lightly grease with spray oil.

  2. Blend pecans to a fine crumb in a blender or food processor.

  3. Mix together all base ingredients in a large bowl. Transfer to you prepared tin, spread evenly with the back of a spoon and place into the fridge while you make the filling; leave it for 15 -20 minutes to firm up before putting the caramel layer on top.

  4. Mix together pu’erh tea and coconut oil in a bowl.


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