PECAN PIE PU’ERH TEA BARS

Pecan, caramel, and a hit of pu’erh tea with its natural deep, rich, smooth taste which compliments the final bite beautifully.

Ingredients

For the Base

• 100g ground almonds

• 150g pecans

• 2 tbsp coconut flour

• 80ml maple syrup

• 60g coconut oil, melted

For the Caramel Pecan Layer

• 100g pecans roughly chopped

• 2 -3 tsp Pu’erh Tea

• 120g coconut oil, melted

• 200g roast smooth cashew butter

• 1 tsp vanilla extract

• 80ml maple syrup

For the Topping

• 150g vegan friendly dark chocolate

• Pecans

Directions

1. Line an 8 inch square tin with baking paper and lightly grease with spray oil.

2. Blend pecans to a fine crumb in a blender or food processor.

3. Mix together all base ingredients in a large bowl. Transfer to you prepared tin, spread evenly with the back of a spoon and place into the fridge while you make the filling; leave it for 15 -20 minutes to firm up before putting the caramel layer on top.

4. Mix together pu’erh tea and coconut oil in a bowl.