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Scones feel like such a good treat to wake up and enjoy with a big cup of tea.

Today we are sharing a simple recipe for wholegrain spelt flour scones….we used a combination of white and brown spelt flour to make the texture light yet wholesome. The Pu’erh Ninja glaze adds a delicious sweetness so we opted for making the scones themselves sugar free; an option to include sugar is provided.


PU’erh ninja glazed scones

Preparation Time: 10 minutes

Cook time: 12-15 mins

Servings: 6 large scones

Pu'erh Iced Vegan Spelt Scones-10 (1).jpg


  • 1 tbsp milled flaxseed + 3 tbsp water

  • 80g vegan butter, cold, diced

  • 180g white spelt flour

  • 60g brown spelt flour

  • 50g brown sugar or coconut sugar (optional)

  • 2 tsp baking powder

  • ½ tsp baking soda

  • 80ml oat or almond milk



  • 1/2 tsp Pu’erh Ninja

  • 125g icing sugar

  • 2 -3 tbsp oat or almond milk


  1. Preheat your oven to 180C (350F).

  2. Place flaxseed and water into a bowl. Mix together and set to one side until eggy in consistency; about 5 minutes.

  3. Place butter, both flours, sugar if using, baking powder and baking soda into your food processor and process for a couple of minutes to combine.

  4. Add in the flax egg and oat or almond milk and blend to combine.

  5. Place dough out onto a lightly floured surface.

  6. Form a 3 cm thick rectangle using your hands or a rolling pin. Cut into 6 squares.

  7. Place on a baking paper lined tray and brush the tops with oat or almond milk. 

  8. Bake for 12 -15 minutes; until risen, browned and when you tap underneath they should sound hollow!Pu'erh Iced Vegan Spelt Scones-9.jpg


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