Skip to content

My Cart

free shipping ($50)
free gifts ($88)

Your cart is empty.
Shop Now!

Total: $0.00
   free shipping on orders over $50


Today we’re cooking up some vegan brownies that use avocado as a base.

The result is a delectably fudgy brownie which we then smothered in a maple Pu’erh Ninja glaze.


Avocado Pu’erh Brownies

Preparation Time - 10 minutes

Cooking Time: 22-25 minutes

Servings - 12-16 

Vegan Avocado Pu'erh Tea Iced Brownies-17.jpg


  • 130g ripe avocado

  • 125ml oat milk

  • 100g brown sugar

  • 100g white sugar

  • 40g raw cacao powder

  • 125g plain white flour or plain white spelt flour

  • ½ tsp baking powder

For the glaze:

  • 60g vegan butter, melted

  • 30g raw cacao powder

  • ½ tsp Pu’erh tea powder

  • 60g maple syrup

puerh brownies


  1. Line an 8-inch square tin with baking paper, leaving a little overhang on each side, and lightly grease with spray oil or vegan butter.

  2. Preheat your oven to 180C (350F).

  3. Blend together avocado and oat milk in a jug. 

  4. Sift together sugars, cacao powder, flour and baking powder into a large bowl.

  5. Add avocado and milk puree and mix well to combine. 

  6. Transfer the thick batter to the prepared tin. Spread evenly with a spatula.

  7. Bake for 22 - 25 minutes; less time for a more fudgy consistency.

  8. Remove from the oven and allow to cool in the tray.

  9. Once fully cool, whisk together vegan butter and cacao powder in a jug. Add Pu’erh Tea and maple syrup and whisk vigorously to combine. If the mixture splits or looks grainy just add 1 tsp boiling water and whisk again.

  10. Set to one side for about 5 minutes to cool a little and thicken before pouring over the brownies. You can do this in the tray or remove the brownies using the parchment paper to lift them out.


Your cart is currently empty.

Start Shopping

Select options